Yummy Coffee Cake

Name: Yummy Coffee Cake
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 2 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 cup sour cream; 1 teaspoon vanilla extract; Nut filling and topping mixture; 1/3 cup brown sugar; 1/4 cup white sugar; 1 cup chopped nuts (I use pecans); 1/4 cup melted butter

14 ingredients

11 steps

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
Nut filling and topping mixture
1/3 cup brown sugar
1/4 cup white sugar
1 cup chopped nuts (I use pecans)
1/4 cup melted butter

Directions

1

Heat oven to 325 degrees.
2

Grease and flour a 10-inch tube cake pan.
3

Cream butter until soft.
4

Add sugar and cream until light and fluffy.
5

Add eggs one at a time, beating after each addition.
6

Sift flour, baking soda, baking powder and salt together.
7

Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
8

Stir in vanilla.
9

Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
10

Pour remaining batter over nut mixture and top with remaining nut mixture.
11

Bake for 40 to 50 minutes or until done when tested with tooth pick.