Yummy Fall Cupcakes

Name: Yummy Fall Cupcakes
Ingredients: 1 (18 1/4 ounce) box spice cake mix; 1 (4 ounce) box vanilla instant pudding mix; 4 (1 ounce) eggs; 12 cup oil; 12 cup water; 12 cup sour cream; 4 ounces softened cream cheese; 1 teaspoon cinnamon; 1 (16 ounce) containerof pillsbury vanilla frosting; 4 ounces softened cream cheese; 12 teaspoon cinnamon, plus more to sprinkle on top

11 ingredients

4 steps

Ingredients

1 (18 1/4 ounce) box spice cake mix
1 (4 ounce) box vanilla instant pudding mix
4 (1 ounce) eggs
12 cup oil
12 cup water
12 cup sour cream
4 ounces softened cream cheese
1 teaspoon cinnamon
1 (16 ounce) containerof pillsbury vanilla frosting
4 ounces softened cream cheese
12 teaspoon cinnamon, plus more to sprinkle on top

Directions

1

Preheat oven to 350 degrees F. Place all cake ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick.
2

Scoop or spoon batter into 24 cupcake cups and bake for 18-21 minutes or until toothpick comes out clean from center.
3

To make frosting, mix frosting ingredients until well combined and spread over cooled cupcakes.
4

Sprinkle additional cinnamon lightly over frosted cupcakes.