Yummy Fruit Muffins

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Grease 12 muffin cups.
3. 3
   In food processor, combine the sugar, egg, sour cream, and oil.
4. 4
   Pulse until well blended.
5. 5
   In a separate bowl, combine flour, soda, and salt.
6. 6
   Add to the food processor and pulse just to blend.
7. 7
   Fold in fruit.
8. 8
   Spoon mixture into the muffin cups, filling them 3/4 full.
9. 9
   Bake for 20 minutes or until a tester inserted in the center comes out clean.