Yummy Garlic Mashed Potatoes
5 ingredients
4 steps
Ingredients
- 2 12 lbs potatoes, peeled, quartered
- 3 -4 garlic cloves
- 1 (250 g) containerphiladelphia herb & garlic cream cheese spread
- 1 teaspoon salt
- pepper
Directions
-
1cook the potatoes and garlic in boiling water in large covered saucepan 15 to 20 minute or until potatoes are tender; drain.
-
2Return to saucepan.
-
3add the remaining ingredients; mash with potato masher or ricer until smooth.
-
4We sometimes add a small dash of butter for taste, we have substituted with just plain cream cheese, but we prefer Herb & Garlic.
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