Yummy Garlic Mashed Potatoes

5 ingredients
4 steps

Ingredients

  • 2 12 lbs potatoes, peeled, quartered
  • 3 -4 garlic cloves
  • 1 (250 g) containerphiladelphia herb & garlic cream cheese spread
  • 1 teaspoon salt
  • pepper

Directions

  1. 1
    cook the potatoes and garlic in boiling water in large covered saucepan 15 to 20 minute or until potatoes are tender; drain.
  2. 2
    Return to saucepan.
  3. 3
    add the remaining ingredients; mash with potato masher or ricer until smooth.
  4. 4
    We sometimes add a small dash of butter for taste, we have substituted with just plain cream cheese, but we prefer Herb & Garlic.

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