Yummy Iced Tea

Directions

1. 1
   Place your Baking Soda in the bottom of a gallon pitcher.
2. 2
   Throw the Tea Bags in and run your Hot Hot Tap Water into the pitcher over the Tea Bags, till about half full.
3. 3
   Swirl pitcher to make sure all the bags get soaked with water.
4. 4
   Let sit for about 10-20 minutes, letting it get as dark and strong as you like it.
5. 5
   I like mine to be almost black; it lightens up a bit once you add the rest of the water.
6. 6
   Then remove your tea bags and stir in your sugar till dissolved.
7. 7
   Add remaining Cold Tap Water until pitcher is full, stir.
8. 8
   Refrigerate and Enjoy over ice or alone!