Yummy Kahlua Pancakes

Directions

1. 1
   Soak raisins in warm water for 20-30 minutes.
2. 2
   In a medium bowel mix together flours, baking powder, baking soda, salt and brown sugar.
3. 3
   In a large bowel, using an electric mixer, beat eggs until frothy.
4. 4
   Add vanilla yogurt, butter and Kahlua and mix well.
5. 5
   Add flour mixture to the yogurt mixture and beat on medium speed just until blended and smooth.
6. 6
   Place shredded apples in the microwave for 60 seconds.
7. 7
   Drain raisins on paper towels.
8. 8
   Fold raisins and apples into batter and combine well.
9. 9
   If batter is too thick, add a little more yogurt or more Kahlua.
10. 10
    Heat griddle to medium heat (about 350 - 400 F).
11. 11
    Spoon batter, 1/2 cup at a time, onto hot griddle and spread out to approximately 6-7 Inch pancakes.
12. 12
    Cook for 5-6 minutes or until bubbles form on top.
13. 13
    Flip and cook for another 5-6 minutes or until golden brown.
14. 14
    Serve with toasted pecans and maple syrup. (Some of only used powdered sugar).