Yummy Lemon Curd

Directions

1. 1
   Bloom gelatin in ice water.
2. 2
   Heat lemon juice, zest, and half of sugar.
3. 3
   Mix together remaining sugar, eggs, and egg yolks.
4. 4
   Temper in hot lemon juice into sugar and egg mixture.
5. 5
   Place mixture back onto stove.
6. 6
   Continue cooking, whisking continuously until the mixture reaches 195°F.
7. 7
   Remove from heat; Add butter and bloomed gelatin leaves (make sure to squeeze excess water out of gelatin sheets before putting in).
8. 8
   Strain through fine sieve into bowl.
9. 9
   Cover directly with plastic wrap (to prevent skin) and chill.