Yummy Mixed Nut Bars
8 ingredients
13 steps
Ingredients
- 1 12 cups all-purpose flour
- 34 cup brown sugar, packed
- 12 teaspoon salt
- 12 cup margarine, plus
- 1 tablespoon margarine, divided
- 1 cup butterscotch chips
- 12 cup light corn syrup
- 1 (12 ounce) can salted mixed nuts
Directions
-
1Heat oven to 350 degrees.
-
2Combine flour,sugar and salt.
-
3Cut in 1/2 cup margarine into flour mixture until it resembles coarce crumbs.
-
4Press mixture into ungreased 11x7 inch baking pan.
-
5Bake for 15-18 minutes.
-
6In a medium saucepan,combine remaining 1 tablespoons margarine,butterscotch chips and corn syrup.
-
7Cook over medium heat until chips are melted,stirring constantly.
-
8Remove from heat.
-
9Stir in nuts.
-
10Spread mixture evenly over baked flour mixture.
-
11Bake for 10-15 minutes,or until edges are bubbly.
-
12Cool completely before cutting.
-
13You may want to line your pan with foil for easy removal.
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