Yummy Nutella Cake
10 ingredients
14 steps
Ingredients
- 250 g unsalted butter
- 250 g granulated sugar
- 1 pinch salt
- 5 large eggs
- 1 14 teaspoons baking powder
- 500 g all-purpose flour
- 14 cup milk
- 1 tablespoon Grand Marnier (optional)
- 200 g nutella
- confectioners' sugar
Directions
-
1Preheat oven to 350 F.
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2Beat butter, sugar and salt until creamy.
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3Slowly add the eggs one at a time.
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4Mix baking powder and flour.
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5Add 1/3 of flour mixture, then 1/3 of milk.
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6Repeat until all is incorporated.
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7Divide dough into half.
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8To one-half add Grand-Marnier and to the other half add Nutella.
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9Butter and flour a Bundt Pan and add the white mixture to the pan.
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10Add Nutella mixture on top of that.
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11Swirl both layers slightly together with a fork to make desired effect.
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12Bake for about 1 3/4 hours.
-
13Let cool slightly in pan for about 5 minutes, remove from pan and let cool completely on baking rack.
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14Dust with confectioners' sugar or top with chocolate icing.
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