Yummy Potatoes

6 ingredients
3 steps

Ingredients

  • 2 1/2 lb. fresh frozen hash browns, thawed
  • 1 pt. sour cream
  • 2 1/2 c. grated Cheddar cheese
  • 1/2 c. margarine
  • 1/2 c. chopped onion
  • 2 cans cream of celery or mushroom soup

Directions

  1. 1
    Mix together.
  2. 2
    Pour into 10 x 13-inch pan.
  3. 3
    Bake at 300° for 2 hours.

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