Yummy Potatoes

8 ingredients
5 steps

Ingredients

  • 8 Medium Potatoes
  • 1 Can Cream of Chicken Soup
  • 1 1/2 Cups Sour Cream
  • 1/4 Cup Margarine
  • 1 1/2 Cups Grated Cheese
  • Bacon, fried and crumbled
  • Onion
  • Salt & Pepper

Directions

  1. 1
    Boil potatoes in salt water with a couple bay leaves until tender.
  2. 2
    Drain and cool in refrigerator.
  3. 3
    Shred potatoes and place in baking dish.
  4. 4
    Mix soup, sour cream, margarine, onion, salt, pepper and stir into potatoes.
  5. 5
    Top with grated cheese.

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