Yummy Pumpkin Bread

Name: Yummy Pumpkin Bread
Ingredients: 3 cups Sugar; 1 cup Crisco Oil; 4 whole Eggs; 2 teaspoons Salt; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Cloves; 3/4 teaspoons Ground Cinnamon; 2 teaspoons Baking Soda; 15 ounces, weight Canned Pumpkin Puree; 2 teaspoons Lemon Extract; 2/3 cups Hot Water; 3-1/3 cups Flour

12 ingredients

4 steps

Ingredients

3 cups Sugar
1 cup Crisco Oil
4 whole Eggs
2 teaspoons Salt
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Cloves
3/4 teaspoons Ground Cinnamon
2 teaspoons Baking Soda
15 ounces, weight Canned Pumpkin Puree
2 teaspoons Lemon Extract
2/3 cups Hot Water
3-1/3 cups Flour

Directions

1

Beat sugar, oil and eggs until creamy.
2

Add salt, nutmeg, cloves, cinnamon, baking soda, pumpkin puree, lemon extract, and hot water. Mix well.
3

Slowly add flour.
4

Grease a bundt pan or 2-3 loaf pans, add mixture and bake at 325 degrees for 55-65 minutes.