Yummy Spinach

5 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 8 oz. sour cream
  • 1 pkg. Lipton onion soup mix
  • Pepperidge Farm cornbread stuffing
  • 1 stick melted margarine

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Marinate spinach two hours in the sour cream and Lipton onion soup mix.
  3. 3
    Top with Pepperidge Farm cornbread stuffing and melted margarine.
  4. 4
    Bake 40 minutes at 350°.

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