Yummy Torte

10 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. flour
  • 1/2 c. finely chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 (3 oz.) pkg. instant butterscotch pudding
  • 3 c. cold milk
  • 1 c. Cool Whip
  • 1 c. coconut, toasted

Directions

  1. 1
    Cut butter into flour, blend well and add pecans.
  2. 2
    Press into bottom of 9 1/2 x 11-inch pan.
  3. 3
    Bake at 350° for 15 to 20 minutes. Watch closely.
  4. 4
    Cool.

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