Yummy Yeast Rolls

Directions

1. 1
   In a large mixing bowl, dissolve yeast in warm milk.
2. 2
   In a saucepan, heat soda and butter to 110°-115°.
3. 3
   Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
4. 4
   Stir in enough remaining flour to form a soft dough.
5. 5
   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6. 6
   Place in a greased bowl, turning once to grease top.
7. 7
   Cover and let rise in a warm place until doubled, about 1 hour.
8. 8
   Punch dough down. Turn onto a lightly floured surface; divide into four portions.
9. 9
   Divide each portion into nine pieces.
10. 10
    Shape each piece into a ball.
11. 11
    Place on greased (or parchment paper-covered)baking sheets.
12. 12
    Cover and let rise until doubled, about 45 minutes.
13. 13
    Bake at 350° for 18-20 minutes or until golden brown.
14. 14
    Remove to wire racks to cool.