Yuzu Radish

Directions

1. 1
   Cut a radish into cubes and add 1/2 salt. 10 min keeping.
2. 2
   Pare a yuzu and squeeze the juice out of it with a reamer.
3. 3
   Put the radish in a strainer to let the water drain off.
4. 4
   Put it in a bowl and mixed sugar, yuzu juice and yuzu peel.
5. 5
   Add seasoning such as salt to taste.