Yves Veggie Chili

Ingredients

• 1 package yves veggie cuisine vegetarian ground beef
• 2 tablespoons oil (canola, olive or sunflower)
• 1 large onion, diced
• 1 red bell peppers or 1 green bell pepper, diced
• 1 large carrot, diced
• 3 (14 fluid ounce) cans diced tomatoes
• 2 (19 fluid ounce) cans red kidney beans, drained
• 2 tablespoons tomato paste
• 1 tablespoon crushed dried chili
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• salt and pepper, to taste