Yvonne'S Cake

5 ingredients
6 steps

Ingredients

  • 1 box butter cake mix
  • 1 (20 oz.) can crushed pineapple
  • 1 c. sugar
  • 2 boxes vanilla instant pudding
  • Cool Whip

Directions

  1. 1
    Mix cake according to directions and pour in 13 x 9-inch pan. Bake according to directions on box.
  2. 2
    Mix sugar and pineapple and bring to boil.
  3. 3
    Pour over cooled cake.
  4. 4
    Chill.
  5. 5
    Mix pudding and pour over chilled pineapple.
  6. 6
    Spread whipped topping over top.

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