Zalabia
7 ingredients
11 steps
Ingredients
- 7 1/2 lb. flour (to start with)
- 1 doz. eggs
- 1 lb. oleo, melted
- 3/4 c. sugar
- 1/2 gal. milk, warmed
- 1/3 c. salt
- 2 oz. cake yeast
Directions
-
1Combine cake yeast in the warmed milk
-
2Beat eggs slightly, add melted oleo, sugar and warmed milk and yeast.
-
3Mix well.
-
4Add flour and mix.
-
5You will need more flour, could use as much as 10 lb. of flour depending on size of eggs.
-
6Knead until dough is smooth.
-
7Let rest.
-
8After 2 hours, cut into balls and let rest again.
-
9Roll out like a pizza and cut into squares.
-
10Fry in hot oil and sprinkle sugar, powdered sugar or cinnamon and sugar.
-
11Of course, you can eat plain also.
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