Zazu's Jaspers

Directions

1. 1
   In a large saucepan, melt the butter and bring it to a boil over medium heat.
2. 2
   Simmer for 5 minutes, stirring occasionally and adjusting heat so the butter bubbles gently and turns slightly golden but does not burn.
3. 3
   Remove the saucepan from the heat and add the brown sugar.
4. 4
   Stir until the sugar is incorporated, then let the mixture stand until it cools to lukewarm.
5. 5
   Don't worry if the butter and sugar separate.
6. 6
   Sift together flour, baking powder and salt and set aside.
7. 7
   When the butter/sugar mixture is lukewarm, add the eggs one at a time stirring until incorporated.
8. 8
   Then add the almond extract.
9. 9
   Stir in the dry ingredients, then gently fold in the crumbled Heath Bars (or my preferred Skor Toffee Chips).
10. 10
    Spoon the batter into a greased 9x13 inch pan and sprinkle white chocolate chips over the top.
11. 11
    Bake for 35 minutes at 350.
12. 12
    Cool and cut to desired size.