Zelnicky

Directions

1. 1
   Put sauerkraut and its liquid in a large mixing bowl.
2. 2
   Add the shortening and blend well.
3. 3
   Add the flour, mixing carefully with your fingers.
4. 4
   Gather into a ball.
5. 5
   Lightly flour a pastry board and roll out the dough until it is 1/8-inch thick.
6. 6
   Cut into 2- x 4-inch strips with a sharp knife.
7. 7
   Add caraway seeds if desired.
8. 8
   Place the strips on an ungreased cookie sheet and bake in preheated oven until lightly brown.
9. 9
   If the zelnicky get too brown they become bitter.
10. 10
    Remove immediately to a rack and cool.
11. 11
    Serve as snack with beer and cheese or with soup.
12. 12
    OVEN TIPS: If using cushioned baking sheets (double sheets), bake at 375F degrees.
13. 13
    If using regular baking sheets, bake at 350F degrees.