Zephyr Squash Casserole

Name: Zephyr Squash Casserole
Ingredients: 1 small onion, chopped before boiling with Zephyr squash; 3 cups squash, boiled; 4 tablespoons butter, light with Canola Oil; 1 cup fat free mozzarella cheese, grated; 1/4 cup skim milk; 1 cup fat free sour cream; 1 (10 1/2 ounce) 98% fat-free cream of chicken soup; 2 eggs, slightly beaten Eggland eggs; 3/4 cup breadcrumbs

9 ingredients

1 steps

Ingredients

1 small onion, chopped before boiling with Zephyr squash
3 cups squash, boiled
4 tablespoons butter, light with Canola Oil
1 cup fat free mozzarella cheese, grated
1/4 cup skim milk
1 cup fat free sour cream
1 (10 1/2 ounce) 98% fat-free cream of chicken soup
2 eggs, slightly beaten Eggland eggs
3/4 cup breadcrumbs

Directions

1

["Drain Zephyr/Onion mixture and mash with a fork.", "Add remaining ingredients, mixing well with 1/4 cup of the bread crumbs, and pour into a 2 quart casserole dish; i.e. 9\" X 13\"".""