Zeppole

Name: Zeppole
Ingredients: 2 whole Eggs; 1 cup Flour; 2-1/4 teaspoons Baking Powder; 1 pinch Salt; 2 teaspoons Vanilla; 1/4 cups Sugar; 1 cup Ricotta; Vegetable, As Needed For Frying; Powdered Sugar For Dusting (optional)

9 ingredients

4 steps

Ingredients

2 whole Eggs
1 cup Flour
2-1/4 teaspoons Baking Powder
1 pinch Salt
2 teaspoons Vanilla
1/4 cups Sugar
1 cup Ricotta
Vegetable, As Needed For Frying
Powdered Sugar For Dusting (optional)

Directions

1

In a large bowl, beat eggs until foamy. Stir in flour, baking powder, salt, vanilla, and sugar until just combined. Do not overmix! Fold in ricotta.
2

In a large skillet, heat about 2 inches of oil to 375°F.
3

Spray a small cookie scoopwith nonstick spray. Carefully drop batter scoop by scoop into the hot oil a few at a time. Cook for 3 to 4 minutes, turning frequently.
4

Drain on paper towels, and immediately dust with powdered sugar if desired.

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