Zeppole

Directions

1. 1
   Beat eggs slightly.
2. 2
   Add remainder of ingredients and beat gently until combined batter becomes sticky.
3. 3
   Drop by half teaspoon (push off batter with another spoon) into deep corn oil; heat to 375°, frying a few at a time, until Zeppole are golden brown, about 3 minutes.
4. 4
   Drain on brown paper and roll in confectioners sugar.
5. 5
   Serve at once.
6. 6
   Makes 36.