Zeppole with Anchovy

Directions

1. 1
   Mix flour, yeast, salt, and water.
2. 2
   Let rest in refrigerator.
3. 3
   After dough rests for about 2 hours, divide dough into 16 pieces.
4. 4
   Place an anchovy in your palm.
5. 5
   Fold dough over and make a ball.
6. 6
   In heavy pot, heat oil.
7. 7
   Add to hot oil and cook until golden brown.