Zeppoles

Directions

1. 1
   Mix the flour and salt in a large mixing bowl with a wooden spoon.
2. 2
   In another large bowl, empty the yeast package, then slowly add the warm water, mixing with a fork to fully dissolve the yeast.
3. 3
   When the yeast mixture forms some bubbles, add the mixture to the flour/salt, then add the three eggs.
4. 4
   Mix the batter, then set the bowl on top of your refrigerator (or other warm place), cover with damp dish towel.
5. 5
   After 20 minutes, check the dough for rising, mix again and let rise for another 20 minutes.
6. 6
   In a saucepan, heat the oil to medium heat.
7. 7
   Add the dough by the spoonful (about the size of 2 golf balls) Experiment with the first batch to make sure the oil is not too hot.
8. 8
   Remove when golden brown and place on paper bags to absorb the oil.
9. 9
   Place warm Zeppoles in a paper bag with powdered sugar and SHAKE.
10. 10
    Cover with powdered sugar.