Zeppoli

Directions

1. 1
   Dissolve the yeast in 1/2 cup warm water.
2. 2
   Put the remaining water in a large pan and add the flour all at once, beating vigorously.
3. 3
   Beat in the yeast and quickly turn the dough out onto a pastry board.
4. 4
   Knead with greased hands until smooth.