Zero Carb Cheesy Egg Chips

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Whisk together your egg whites,water, and preferred seasoning.
3. 3
   With a syringe, fill each muffin cup of non-stick muffin tin with approximately 2.5 ml.
4. 4
   of egg white mixture.
5. 5
   It should be just enough to cover the bottom.
6. 6
   Sprinkle a small pitch of favorite cheese onto each egg white.
7. 7
   Bake for 15 minutes to acquire a good crunch without burning, but check them every few minutes.
8. 8
   Remove from oven once they are at your preferred crunch.
9. 9
   Enjoy with preferred low- carb dip.