Zero Cholesterol Carrot Cake

16 ingredients
5 steps

Ingredients

  • 2 c. shredded carrots
  • 1 c. shredded zucchini
  • 3 c. flour
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. ground ginger
  • 1 (20 oz.) can crushed pineapple
  • 1 c. brown sugar
  • 8 oz. egg substitute
  • 2/3 c. salad oil
  • 1 tsp. vanilla
  • 1 c. dark raisins
  • 3/4 c. confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 10-inch Bundt pan.
  3. 3
    In large bowl, mix flour, sugar, cinnamon, soda, powder, salt and ginger. Drain pineapple well; reserve juice.
  4. 4
    In medium bowl, whisk drained pineapple, brown sugar, egg substitute, oil and vanilla until smooth.
  5. 5
    Stir pineapple mixture, carrot, zucchini and raisins into flour mixture until flour is moistened.

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