Zest Spinach Soup
9 ingredients
11 steps
Ingredients
- 2 tsp Olive Oil
- 1 1/2 cup Chopped Onion
- 2 cup Organic Vegetable Broth
- 1 cup Diced Yukon Gold Potato
- 1/2 tsp Salt
- 1/4 tsp Freshly Ground Black Pepper
- 1 packages Baby Spinach
- 1/2 cup Reduced Fat Sour Cream
- 1 tsp Grated Lemon Rind
Directions
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1Heat oil in saucepan over medium heat.
-
2Add onion; saute 3 min.
-
3Add broth and next.3.ingredients.
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4Cover & boil high heat; reduce heat & simmer 8 min.
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5Add spinach; cover and cook 2 min.
-
6Place half of soup and 1/4 cup sour cream in blender.
-
7Pour into large howl.
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8Repeat procedure with remaining soup and 1/4 C sour cream.
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9Pour soup evenly into 4 bowls.
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10Top each with a follow of sour cream and 1/4 teaspoon lemon rind.
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11Yield: 4 serving (serving size: 1 cup soup and 1/4 teaspoon lemon rind.
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