Zesta Steak

Name: Zesta Steak
Ingredients: 2 lb. round steak; 1/3 c. flour; 16 soda crackers, crushed fine; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/2 tsp. pepper; 1 egg, beaten; 1 green pepper, sliced; 1 Tbsp. Worcestershire sauce; 3 Tbsp. oil; 1 large onion, sliced; 2 (8 oz.) tomato sauce or 2 c.; 1/2 c. chili sauce; 6 Tbsp. brown sugar; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1/4 c. vinegar

17 ingredients

8 steps

Ingredients

2 lb. round steak
1/3 c. flour
16 soda crackers, crushed fine
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. pepper
1 egg, beaten
1 green pepper, sliced
1 Tbsp. Worcestershire sauce
3 Tbsp. oil
1 large onion, sliced
2 (8 oz.) tomato sauce or 2 c.
1/2 c. chili sauce
6 Tbsp. brown sugar
1/2 tsp. chili powder
1/2 tsp. dry mustard
1/4 c. vinegar

Directions

1

Cut beef in 8 pieces.
2

Combine flour, cracker crumbs, garlic, onion, salt and pepper.
3

Mix egg and Worcestershire sauce together.
4

Dip steak into egg and Worcestershire sauce mixture, then in crumbs mixture.
5

Fry in skillet in oil, then place in 13 x 9 x 2-inch baking dish and put on onion slices.
6

Combine tomato sauce, chili sauce, brown sugar, chili powder, dry mustard and vinegar.
7

Pour over steak.
8

Put on green pepper slices (on top). Cover and bake at 325° for 2 hours or until tender.