Zester Chips

Directions

1. 1
   Use a zester to cut potatoes into long strips.
2. 2
   Pay dry with absorbent paper.
3. 3
   Heat oil in large, deep saucepan over med-high heat.
4. 4
   Deep fry potato strings in batches for 2 minutes or until golden.
5. 5
   Drain on absorbent paper and sprinkle with your favourite flavourings.
6. 6
   Note- Flavouring ideas.
7. 7
   Chilli and sea salt.
8. 8
   Salt and vinegar.
9. 9
   Chive and parmesan.