Zesty Beef

4 ingredients
3 steps

Ingredients

  • 4 lb. lean roast or stew meat
  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 can French onion soup

Directions

  1. 1
    Rub rib roast with salt, pepper, garlic powder or herbs or your choice.
  2. 2
    Cook covered at 250° for 1 hour for each pound of meat, or use meat thermometer until rare.
  3. 3
    Pour drippings over and serve.

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