Zesty Beef and Rice
14 ingredients
8 steps
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 12 cups cooked rice
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can Mexican-style tomatoes
- 1 (15 ounce) can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 (8 ounce) packagecubed Velveeta cheese
- 1 cup crumbled butter flavored cracker
- 12 cup chopped walnuts or 12 cup pecans
- 2 tablespoons margarine, melted
Directions
-
1In a large skillet, cook beef, onion, and green pepper over medium heat until beef is no longer pink.
-
2Drain well.
-
3Add rice, corn, stewed tomatoes, diced tomatoes, chili powder, garlic powder, and salt and bring to a boil.
-
4Remove from heat.
-
5Stir in Velveetta cheese, until cheese melts.
-
6Spoon into greased 9x13 baking dish.
-
7Combine cracker crumbs, pecans, and melted margarine, and sprinkle over top of casserole.
-
8Bake uncovered at 350F for 25 minutes or until casserole is bubbly hot.
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