Zesty Black Bean Pie
10 ingredients
13 steps
Ingredients
- 30 cheese crackers
- 1/4 cup butter
- 1 tablespoon vegetable oil
- 1 cup onion, diced
- 1 teaspoon garlic, minced
- 1 teaspoon cumin
- 1 (19 ounce) can black beans, drained and rinsed
- 1 (12 ounce) can corn kernels, well drained
- 1 cup salsa (mild or hot)
- 4 ounces cream cheese, cut into 1/2 inch cubes and softened
Directions
-
1For the crust - In a food processor or blender pulse crackers until they resemble coarse crumbs.
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2In a bowl, combine crackers and butter.
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3Press into a 9 inch pie plate.
-
4Bake at 350 degrees for about 8 minutes.
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5For the filling - Meanwhile, in a skillet, heat oil over medium heat.
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6Add onion and cook until softened.
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7Add garlic and cumin and cook for about 1 minute.
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8Stir in beans, corn and salsa.
-
9Bring to a boil and add cream cheese and cook, stirring, until cheese is melted and the mixture holds together - about 2 minutes.
-
10Remove from heat.
-
11Spread evenly over cooked crust.
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12Bake at 350 for about 10 minutes
-
13Remember oven do vary but needs to be heated thru completely.
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