Zesty Carrots

7 ingredients
5 steps

Ingredients

  • 6 large carrots
  • 2 Tbsp. horseradish
  • salt and pepper
  • 2 Tbsp. margarine, melted
  • 2 Tbsp. grated onion
  • 1/2 c. mayonnaise
  • 1/4 c. bread crumbs

Directions

  1. 1
    Clean carrots.
  2. 2
    Cut in strips about 1/4-inch wide.
  3. 3
    Cook in salted water until almost tender.
  4. 4
    Drain and reserve 1/4 cup liquid.
  5. 5
    Put carrots in casserole.

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