Zesty Cheesecake

Name: Zesty Cheesecake
Ingredients: 2 cups Crushed Doritos (most Of A Large Bag); 13 cups Butter, Melted; 3 packages Cream Cheese (8 Ounce Packages); 1/2 cups Miracle Whip; 2 Tablespoons Flour; 1 envelope Taco Seasoning (or 2-3 Tablespoons); 4 whole Eggs; 1- 1/2 cup Cooked And Cubed Chicken; 1/4 cups Shredded Marble Cheese (or Mexican Variety); 13 cups Finely Chopped Green Onions; 2 cups Sour Cream; 1 cup Salsa; 1/2 cups Green Pepper, Chopped; 1 cup Cherry Tomatoes

14 ingredients

14 steps

Ingredients

2 cups Crushed Doritos (most Of A Large Bag)
13 cups Butter, Melted
3 packages Cream Cheese (8 Ounce Packages)
1/2 cups Miracle Whip
2 Tablespoons Flour
1 envelope Taco Seasoning (or 2-3 Tablespoons)
4 whole Eggs
1- 1/2 cup Cooked And Cubed Chicken
1/4 cups Shredded Marble Cheese (or Mexican Variety)
13 cups Finely Chopped Green Onions
2 cups Sour Cream
1 cup Salsa
1/2 cups Green Pepper, Chopped
1 cup Cherry Tomatoes

Directions

1

You can make this in a 9 spring form pan or for a thinner cake, use a 12 spring form pan.
2

Combine crushed tortilla chips and butter, press into bottom of a 9 spring form pan.
3

(It is best to put these through a food processor if possible but you can also crush them by hand in the bag.)
4

-In a large bowl, beat the cream cheese, Miracle Whip, flour and taco seasoning until smooth.
5

Add in the eggs, but do not over mix.
6

Stir in the chicken chunks, cheese and onions.
7

Pour this mixture over the Doritos crust.
8

Place spring form pan on a baking sheet, and cook at 325F for an hour, or until centre is set.
9

-Cool on wire rack.
10

After about 20 minutes, run a knife around the edge, and loosen the cake from the spring form pan.
11

When the cake is room temperature, cover with plastic wrap, and refrigerate for a few hours (preferably overnight).
12

-Just before serving, remove the sides of the spring form pan.
13

Garnish with sour cream, salsa, peppers and cherry tomatoes.
14

Serve with crackers, pita chips, etc.