Zesty Corn Custard

Name: Zesty Corn Custard
Ingredients: 2 cups homemade cream-style corn (see recipe above); 2 cups tomato juice; 3 eggs, beaten; 1 cup evaporated milk; 1 cup shredded cheddar cheese; 1 cup yellow cornmeal; 1/2 cup finely chopped onion; 1/2 cup finely chopped green pepper; 1 teaspoon salt; 1/4 teaspoon pepper; Hot pepper sauce to taste

11 ingredients

1 steps

Ingredients

2 cups homemade cream-style corn (see recipe above)
2 cups tomato juice
3 eggs, beaten
1 cup evaporated milk
1 cup shredded cheddar cheese
1 cup yellow cornmeal
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 teaspoon salt
1/4 teaspoon pepper
Hot pepper sauce to taste

Directions

1

Combine all ingredients in a large bowl; mix thoroughly. Pour into a greased 13x9-in. baking dish or 2-1/2-qt. baking dish. Set in a shallow pan of hot water. Bake at 350° for 50-55 minutes or until set.