Zesty Corn Stuffing Balls

Name: Zesty Corn Stuffing Balls
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 4 Tbsp. margarine; 1 (17 oz.) can creamed corn; 1/2 c. water; 1 tsp. poultry seasoning; 1/8 tsp. pepper; 1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing mix (3 c.); 3 eggs, slightly beaten; 1/2 c. margarine, melted

10 ingredients

7 steps

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
4 Tbsp. margarine
1 (17 oz.) can creamed corn
1/2 c. water
1 tsp. poultry seasoning
1/8 tsp. pepper
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing mix (3 c.)
3 eggs, slightly beaten
1/2 c. margarine, melted

Directions

1

In saucepan, cook onion and celery in 4 tablespoons margarine until tender but not brown.
2

Add the next 4 ingredients; bring to boiling.
3

Pour over stuffing mix; toss together lightly.
4

Stir in eggs.
5

Shape into balls.
6

Place in a 9 x 13-inch baking dish sprayed with Pam.
7

When ready to bake, pour melted margarine over. Bake at 375° for 25 minutes.