Zesty Deviled Eggs

10 ingredients
5 steps

Ingredients

  • 8 jumbo eggs, hard cooked
  • 1/2 c. sour cream
  • 2 Tbsp. prepared horseradish drained
  • 1 Tbsp. chopped fresh parsley
  • 2 tsp. Dijon mustard
  • 1 tsp. grated lemon zest
  • 1/4 tsp. ground pepper
  • 1/4 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. paprika

Directions

  1. 1
    Peel eggs; cut in half lengthwise.
  2. 2
    Place yolks in a bowl. Stir in next 8 ingredients.
  3. 3
    Transfer yolk mixture to pastry bag and pipe into eggs white halves.
  4. 4
    Can spoon in carefully.
  5. 5
    Before serving sprinkle with paprika. Top each egg half with parsley leaf if desired.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Jumbo black pitted olives

D NOVA 3

Organic Hard Red Wheat Berries

Bluebird Grain

Jumbo beef franks

E NOVA 4

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Cream-Cheesy Macaroni And Cheese

8 ingredients

Sausage, Beans & Greens Casserole

8 ingredients

Mock Sour Cream

5 ingredients

Hoppin' John With Sausage

12 ingredients

Turkey Breast With Barley-Cranberry Stuffing

9 ingredients

Moroccan Chicken Stew, Crock Pot

17 ingredients

Bluebarb Pie

13 ingredients

Melon With Ginger

6 ingredients

Turkish Meatballs

10 ingredients

Polynesian Barbecued Pork (Crock Pot)

8 ingredients

Quickie Chicken Biscuit Pot Pie

9 ingredients

Golden, Extra Fluffy Pancakes

7 ingredients