Zesty Deviled Eggs

Name: Zesty Deviled Eggs
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 1 teaspoon whole grain mustard; 1 1/2 teaspoons Dijon mustard; 1 1/4 teaspoons champagne vinegar; 1 teaspoon dill weed; 1/8 teaspoon salt; 1/4 teaspoon black pepper; paprika, for sprinkling

9 ingredients

2 steps

Ingredients

12 large eggs
1/2 cup mayonnaise
1 teaspoon whole grain mustard
1 1/2 teaspoons Dijon mustard
1 1/4 teaspoons champagne vinegar
1 teaspoon dill weed
1/8 teaspoon salt
1/4 teaspoon black pepper
paprika, for sprinkling

Directions

1

Pierce raw eggs and place into a large pot filled with enough water to cover the tops of the eggs by about an inch. Bring to a boil. As soon as water boils, remove from heat and cover for 10-12 minutes. Remove eggs from pot, and place into ice water. Peel the cooled eggs under running water.
2

Cut each egg in half lengthwise. Remove yolks. In a bowl, mix together egg yolks, mayonnaise, mustard, vinegar, dill weed, and pepper. Arrange whites on a deviled egg platter. Fill each white with the yolk mixture using a spoon or frosting gun. Sprinkle with paprika.