Zesty Grilled Chicken
5 ingredients
3 steps
Ingredients
- 2 tablespoons plus 1/4 cup chunky salsa, divided
- 4 tablespoons zesty Italian salad dressing, divided
- 2 boneless skinless chicken breast halves (4 ounces each)
- 2 slices part-skim mozzarella cheese
- Hot cooked rice, optional
Directions
-
1In a large resealable plastic bag, combine 2 tablespoons salsa and 2 tablespoons salad dressing; add the chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
-
2In a small saucepan, combine the remaining salsa and dressing; cook over low heat until heated through, stirring occasionally; set aside and keep warm.
-
3Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Immediately top with cheese. Serve over rice if desired. Top with salsa mixture.
Products Matching These Ingredients
Snep vegan plus
Triple Sec/Curacao
E
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NaturElan
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Likör, SNEP
E NOVA 4
Salsa, hot
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Salsa, mild
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Salsa, medium
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Chunky peanut butter
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Zesty Dill Spears
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Pickles, zesty garlic chips
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Chunky blue cheese dressing
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