Zesty Homefries

Directions

1. 1
   Peel (optional) potatos and cut into bite size pieces.
2. 2
   Boil potatos in salt water until cooked.
3. 3
   Let cool.
4. 4
   Place in frying pan with butter and cook on medium heat.
5. 5
   Sprinkle with seasoned salt and lemon pepper, using the recommended portions as a guide only (I like lots of flavour so will often add more lemon pepper).
6. 6
   Let potatos brown and then toss, browning at least two sides.
7. 7
   Serve hot!