Zesty Lemon Squares

13 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 14 cup granulated sugar
  • 14 cup margarine, softened
  • 2 tablespoons low-fat plain yogurt
  • 34 cup sugar
  • 2 tablespoons flour
  • 14 teaspoon baking powder
  • 14 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1 lemon, rind of, grated
  • 14 cup lemon juice
  • 2 teaspoons icing sugar

Directions

  1. 1
    Combine flour, sugar, margarine and yogurt in food processor or blender.
  2. 2
    Press evenly into lightly-greased 8-inch-square cake pan.
  3. 3
    Bake at 325 for 25 minutes or until golden.
  4. 4
    TOPPING: Combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl.
  5. 5
    Mix well.
  6. 6
    Pour topping over base and bake an additional 35 minutes or until top is set.
  7. 7
    Sift icing sugar over top when cool.

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