Zesty Mac & Cheese

4 ingredients
6 steps

Ingredients

  • 1 pkg. (16 oz.) elbow macaroni, uncooked
  • 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 1/2 cup milk

Directions

  1. 1
    Cook macaroni as directed on package, omitting salt.
  2. 2
    Drain.
  3. 3
    Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min.
  4. 4
    or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  5. 5
    Stir in milk.
  6. 6
    Add macaroni to VELVEETA sauce; stir to evenly coat.

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