Zesty Marinated Vegetables

7 ingredients
6 steps

Ingredients

  • 4 medium carrots, scraped and diagonally sliced
  • 1 small head cauliflower, broken into flowerets
  • 2 small zucchini, sliced
  • 1/4 lb. fresh mushrooms, sliced
  • 1 c. water
  • 1/3 c. vinegar
  • 1 (0.6 oz.) pkg. Italian salad dressing mix

Directions

  1. 1
    Combine first 4 ingredients in a large shallow dish.
  2. 2
    Combine water, vinegar and dressing mix in a jar; cover tightly and shake vigorously.
  3. 3
    Pour over vegetables, tossing lightly to coat.
  4. 4
    Cover and chill overnight.
  5. 5
    Yield:
  6. 6
    8 servings (about 33 calories per serving).

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