Zesty Pasta Bake

Name: Zesty Pasta Bake
Ingredients: 2 cups dry elbow macaroni; 8 eggs; 1 cup skim milk; 1 (10 ounce) can condensed cheddar cheese soup; 12 cup onion, finely chopped; 12 cup green pepper, finely chopped; 1 teaspoon italian seasoning; 1 teaspoon dry mustard; 12 teaspoon garlic powder; cooking spray; 34 cup tomato sauce or 34 cup pizza sauce or 34 cup spaghetti sauce; 12 cup cheddar cheese, shredded; 2 tablespoons fresh parsley, chopped

13 ingredients

11 steps

Ingredients

2 cups dry elbow macaroni
8 eggs
1 cup skim milk
1 (10 ounce) can condensed cheddar cheese soup
12 cup onion, finely chopped
12 cup green pepper, finely chopped
1 teaspoon italian seasoning
1 teaspoon dry mustard
12 teaspoon garlic powder
cooking spray
34 cup tomato sauce or 34 cup pizza sauce or 34 cup spaghetti sauce
12 cup cheddar cheese, shredded
2 tablespoons fresh parsley, chopped

Directions

1

Cook macaroni, according to package directions; drain well.
2

Whisk eggs with milk and soup in a large bowl.
3

Stir in onion, green pepper, Italian seasoning, dry mustard and garlic powder.
4

Stir egg mixture into macaroni.
5

Spray a 2 1/2-quart casserole dish with cooking spray.
6

Pour pasta mixture into casserole dish.
7

Bake in a 350F oven for 10 minutes; stir pasta mixture.
8

Bake for another 10 minutes; stir pasta mixture.
9

Spread tomato sauce over pasta mixture.
10

Sprinkle with cheese and parsley.
11

Bake for 8 minutes or until top is bubbly and cheese is melted.