Zesty Potatoes

Directions

1. 1
   Cook the potatoes in 1 inch boiling salt water (1/2 teaspoon salt to 1 cup water) just until tender.
2. 2
   While hot, cut unpared potatoes diagonally into 1/2-inch slices.
3. 3
   Place in shallow glass dish.
4. 4
   Pour the salad dressing over hot slices.
5. 5
   Let stand 1 hour, turning slices once.
6. 6
   Place on grill, 3 inches from hot coals. Cook 8 to 10 minutes on each side, or until golden brown.
7. 7
   Season with 1 teaspoon salt and 1/4 teaspoon pepper after turning.
8. 8
   Serves 4 to 6.