Zesty Potatoes
3 ingredients
6 steps
Ingredients
- potatoes
- butter or margarine
- Season-All salt
Directions
-
1Peel potatoes and cut into 1/2 to 1/4-inch pieces.
-
2Boil until tender, but not soft.
-
3Drain; put into shallow baking dish.
-
4Top with dots of butter and sprinkle with seasoning salt.
-
5(The more the better.)
-
6Bake, uncovered, in oven at 350° until desired tenderness.
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