Zesty Potatoes

3 ingredients
6 steps

Ingredients

  • potatoes
  • butter or margarine
  • Season-All salt

Directions

  1. 1
    Peel potatoes and cut into 1/2 to 1/4-inch pieces.
  2. 2
    Boil until tender, but not soft.
  3. 3
    Drain; put into shallow baking dish.
  4. 4
    Top with dots of butter and sprinkle with seasoning salt.
  5. 5
    (The more the better.)
  6. 6
    Bake, uncovered, in oven at 350° until desired tenderness.

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