Zesty Queso Dip

9 ingredients
6 steps

Ingredients

  • 4 cups extra-sharp cheddar cheese, grated
  • 1 1/2 cups monterey jack cheese, grated
  • 1 tablespoon cornstarch
  • 1/4 cup milk
  • 1 onion, minced
  • 1 medium poblano pepper, minced
  • 1 pinch cumin
  • spices, for an extra kick (I like Olde Thomson spices like California Garlic Salt, and Tex-Mex Chipotle)
  • salt and pepper

Directions

  1. 1
    Places grated cheeses in a bowl.
  2. 2
    Sprinkle cornstarch over cheeses and mix to coat.
  3. 3
    Put cheeses in saucepan, add milk and cook on low for 15 minutes.
  4. 4
    Meanwhile, saute poblano and onion in saute pan with olive oil.
  5. 5
    Stir in onions/chiles.
  6. 6
    Give it a kick by adding your spices.

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