Zesty Queso Dip
9 ingredients
6 steps
Ingredients
- 4 cups extra-sharp cheddar cheese, grated
- 1 1/2 cups monterey jack cheese, grated
- 1 tablespoon cornstarch
- 1/4 cup milk
- 1 onion, minced
- 1 medium poblano pepper, minced
- 1 pinch cumin
- spices, for an extra kick (I like Olde Thomson spices like California Garlic Salt, and Tex-Mex Chipotle)
- salt and pepper
Directions
-
1Places grated cheeses in a bowl.
-
2Sprinkle cornstarch over cheeses and mix to coat.
-
3Put cheeses in saucepan, add milk and cook on low for 15 minutes.
-
4Meanwhile, saute poblano and onion in saute pan with olive oil.
-
5Stir in onions/chiles.
-
6Give it a kick by adding your spices.
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